Did you know?
* Our facility accommodates
     50 - 900 guests
* We Cater & Deliver
     On & off premises

Michael Tully, Chef

Michael Tully

Chef

Michael Tully has been a chef for over 30 years. He has worked at Bald Mountain Camps in Rangeley, Dartmouth College as a Baker and ran the health food area. He was also the Head Night Chef at the Sheraton Inn.

"Tully's" specialty is baking and preparing food for Banquets, Weddings and more.